Mastering Heat at the Culinary Institute of America

By: Michael Ruhlman / Narrated By: Jeff Riggenbach

Length: 12 hrs and 14 mins

Loved it Loved it Loved it—but Jeff Riggenbach should be shot… Wait! Is that too harsh? Nope, don’t think so…

From My Mother's Table to Working the Line

By: Eric Ripert, Veronica Chambers / Narrated By: Peter Ganim

Length: 7 hrs and 26 mins

What’s this? A chef of note who’s NOT an amoral drunk?!

A Chef’s Story of Family, Food, and Forgiveness

By: Cat Cora / Narrated By: Cassandra Campbell

Length: 7 hrs and 55 mins

Oy vey: Clueless! clueless! exASPeratingly clueless!

Written and Narrated By: Rick Bass

Length: 7 hrs and 58 mins

Not much on feasting but a lot about traveling; not much on the authors he visits but a lot for the budding writer to take in

The Inadvertent Education of a Reluctant Chef

Written and Narrated By: Gabrielle Hamilton

Length: 10 hrs and 4 mins

Angst and Aioli!

My Gourmet Memoir

Written and Narrated By: Ruth Reichl

Length: 7 hrs and 55 mins

A 60’s rebel takes on corporate media… oh, and recipes too!

The Journey Towards Perfection

By: Michael Ruhlman / Narrated By: Donald Corren

Length: 12 hrs and 14 mins

The search for heart and soul in the land of sweat and heartache