Featured
Mastering Heat at the Culinary Institute of America
By: Michael Ruhlman / Narrated By: Jeff Riggenbach
Length: 12 hrs and 14 mins
Loved it Loved it Loved it—but Jeff Riggenbach should be shot… Wait! Is that too harsh? Nope, don’t think so…
From My Mother's Table to Working the Line
By: Eric Ripert, Veronica Chambers / Narrated By: Peter Ganim
Length: 7 hrs and 26 mins
What’s this? A chef of note who’s NOT an amoral drunk?!
A Chef’s Story of Family, Food, and Forgiveness
By: Cat Cora / Narrated By: Cassandra Campbell
Length: 7 hrs and 55 mins
Oy vey: Clueless! clueless! exASPeratingly clueless!
Written and Narrated By: Rick Bass
Length: 7 hrs and 58 mins
Not much on feasting but a lot about traveling; not much on the authors he visits but a lot for the budding writer to take in
The Inadvertent Education of a Reluctant Chef
Written and Narrated By: Gabrielle Hamilton
Length: 10 hrs and 4 mins
Angst and Aioli!
My Gourmet Memoir
Written and Narrated By: Ruth Reichl
Length: 7 hrs and 55 mins
A 60’s rebel takes on corporate media… oh, and recipes too!
The Journey Towards Perfection
By: Michael Ruhlman / Narrated By: Donald Corren
Length: 12 hrs and 14 mins
The search for heart and soul in the land of sweat and heartache
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